Lycopene is a naturally occurring chemical that gives fruits and vegetables a red color. Lycopene is a powerful antioxidant that may help protect cells from damage. There is also some evidence that cancers of the pancreas, colon and rectum, esophagus, oral cavity, breast, and cervix could be reduced with increased lycopene intake.

Astaxanthin is a natural dietary component, it can also be used as a food supplement. Astaxanthin is a deep red-colored phytonutrient synthesized by microalgae called Haematococcus. It is grown in fresh water using sophisticated techniques that encourage the algae to grow its own powerful medicines that protect it from oxidation, UV radiation and other environmental stresses.